THE 2024 HARVEST SEASON BEGINS
Discover the magic of harvest season at Bel Lago—where tradition, sustainability, and the beauty of Leelanau come together. Join us behind the scenes and explore the journey from vine to bottle!
NATURE’S GUARDIANS: HOW KESTRELS INCREASE SUSTAINABILITY AT BEL LAGO VINEYARDS
American Kestrel help Bel Lago Winery Sustainability Practices
MICHIGAN WINE MONTH
As May arrives, let's toast to Michigan Wine Month! Explore Bel Lago's renowned vineyards and discover what makes its wines truly exceptional. Join us in celebrating the beautiful region of the Leelanau Peninsula and all the exquisite flavors it has to offer!
FOOD & WINE PAIRING EVENT
An unforgettable culinary journey, where each dish is thoughtfully paired with exceptional wines, accompanied by a surprise guided cellar tour and soulful melodies, promising an enchanting experience that transcends the ordinary.
BEL LAGO LOBSTER ROLLS WITH BRIOCHE BUNS
Kick off summer with Bel Lago's classic Lobster Rolls recipe, inspired by Maine and Connecticut traditions, and paired perfectly with our Primavera white wine. Discover the taste of summer with a Northern Michigan twist.
CHERRY PRIMAVERA RECIPE
Experience luscious flavors of spring with our Cherry Primavera wine cocktail! Perfect for warm gatherings or quiet moments of relaxation, our Cherry Primavera is a delightful twist on tradition that promises to enchant your palate and elevate any occasion. Cheers to cherries and the joys of spring!
CINCO DE MAYO SANGRIA RECIPE
Cinco de Mayo Inspired Sangria, featuring Bel Lago Pinot Grigio—a refreshing and elegant twist on a classic cocktail, blending crisp fruity notes with tequila, fresh citrus, and a hint of spice, perfect for elevating any celebration or relaxed afternoon fiesta!
APPLE PIE WINE COCKTAIL RECIPE
Celebrate National Apple Pie Day with our Apple Pie Wine Cocktail, blending the comforting flavors of a classic dessert with the crisp effervescence of Bel Lago Hard Cider, offering a refreshing twist perfect for any occasion and a delightful ode to timeless tradition in a sparkling beverage fit for the May sun!
SAVORY CHEESEBALL RECIPE
Discover the ultimate entertaining recipe: a creamy, savory cheeseball perfectly paired with the exquisite Bel Lago Wine. Ideal for parties or a cozy night in, this easy-to-make appetizer will impress your guests and delight your palate.
SUPER • SOUP-ER • SUPPER
Under the guidance of Sommelier and Foodie, Channing Sutton, crafting tantalizing soups like Vegetarian Peanut Soup and White Chicken Chili, guests at Bel Lago North Farm experienced the ultimate culinary escapade.
BEL LAGO CHERRY VIN BRÜLE RECIPE
Join Bel Lago Winery in celebrating National Mulled Wine Day on March 3rd with our special mulled wine recipe. Discover the perfect blend of Pinot Grigio, Chardonnay, and cherry wine, garnished with cinnamon, brown sugar, and vanilla. Warm up your winter with our unique take on this cozy classic.
BEL LAGO VINEYARD & WINERY: A TOAST TO SUSTAINABILITY AND EXCELLENCE
Discover how Bel Lago Vineyard & Winery's commitment to sustainability earned them the prestigious SIP Certification, setting a new standard for eco-friendly winemaking in Michigan.
BEL LAGO WINERY: DISCOVER THE MAGIC OF WINE GROWING ON THE 45th PARALLEL
Explore how Bel Lago Winery, nestled along Northern Michigan's 45th parallel, crafts exceptional wines in one of the world's premier viticultural zones. Learn about the unique climatic conditions and sustainable practices that define our wines.
MONARCH BUTTERFLIES IN THE VINEYARD - A TESTAMENT TO SUSTAINABLE FARMING
Explore the intricate relationship between Monarch butterflies and sustainable farming practices at Bel Lago North Farm Vineyards. Discover the symbiotic dance of nature and agriculture.
EDGE FARMING: ENHANCING SUSTAINABILITY IN AGRICULTURE | Bel Lago Vineyards
Looking for innovative approaches to sustainable agriculture? Explore the world of edge farming and witness its transformative potential. Bel Lago Vineyards, a leader in sustainable practices, is harnessing the benefits of natural boundaries within agricultural landscapes. By integrating wetlands, forests, and other natural edges, Bel Lago Vineyards enhances biodiversity, preserves essential ecosystem services, and ensures sustainable food production. Discover how indicator species like the beautiful marsh marigolds signify the success of their edge farming practices. Join the edge farming movement and contribute to a more sustainable future for agriculture.
CHICKEN SATAY
Looking for a mouthwatering and easy-to-make chicken skewers recipe? Look no further! Our recipe features juicy chicken breasts marinated in a delicious mixture of dark soy sauce, garlic, coconut milk, cumin, coriander, and ground ginger, then grilled to perfection and served with a savory satay sauce made with smooth peanut butter, dark soy sauce (or tamari for gluten-free), chili flakes, fish sauce, coconut milk, light brown sugar, ground coriander, and lime juice. Top with fresh coriander, thinly sliced red chili, red onion, roasted peanuts, and sesame seeds for an explosion of flavors and textures. Impress your guests with this healthy and flavorful dish that's perfect for any occasion. Follow our easy instructions and make these chicken skewers the star of your next meal!
